Susan J Hewlings
Susan Hewlings received her Ph.D. in Nutrition from the Department of Nutrition, Food, and Exercise Sciences at Florida State University. Her dissertation research was titled “Eating Disorder Prevention Program for Pre-Adolescent Children.” She received her BS in Nutrition and her MS in Exercise Physiology also from Florida State. Susan is a Registered and Licensed Dietitian, a Board Certified Specialist in Sports Dietetics, and a Certified Strength and Conditioning Specialist. She has been involved in the food and nutrition industry for more than ten years. She is currently an Assistant Professor in the Department of Integrative Health Sciences at Stetson University, where she teaches nutrition, sport nutrition, wellness, and exercise physiology. Susan completed a summer fellowship studying protein and fat metabolism at The University of Texas Medical Branch/Shriners Burn Institute. She authored the Eating Disorders section for the American Dietetics Association’s online
Clinical Care Manual
. In addition, she is self-employed as a nutrition and wellness consultant, in which capacity she provides speaking, group workshops, individual nutrition counseling, and various nutrition related services. Susan incorporates an integrative, balanced approach to health and nutrition while specializing in clients with disordered eating, sports nutrition, and weight loss issues. She is also a competitive adventure racer and distance runner. She raises service dogs for Southeastern Guide Dogs, Inc.
All texts by this author
Nutrition: Real People, Real Choices
Susan J Hewlings,
Denis M Medeiros
ISBN-978-0-7575-7903-5 | 2 Edition | 680 Pages | (c) 2011
4050 Westmark Drive P.O. Box 1840 Dubuque, IA 52004 (800) 228-0810 | © Kendall Hunt Publishing Company. All rights reserved.