FOOD POLITICS AT HOME AND ABROAD

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Table of Contents

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Part I: Food and Law 1

Chapter 1
Food Commodities in Court: U.S. Constitutional and European Union Decisions  3
Stanley E. Clark

Part II: Food and Cultural Values 29

Chapter 2
Verities of Vegetarianism: Why They Pay Less and We Pay More  31
Michael Ault and Monica Evans
Chapter 3
Culture, Food, and the Economics of Mexican Restaurants
in Kern County, California  43
Stanley E. Clark

Part III: Food in the International Trade System 53

Chapter 4
Principles, Products, and Environmental Protection in the Utilization of Agricultural Chemicals for Sustainable Development in Belarus  55
Stanley E. Clark and Craig Oliver
Chapter 5
Agricultural Subsidies and their Impact on Trade under the WTO Paradigm  65
Aaron Hegde
Chapter 6
Winners and Losers among Vietnam?s World Leading Food Exports  79
Long Le
Chapter 7
The North American Free Trade Agreement and Rural Agriculture in Mexico  97
Antonio Ugues, Jr.

Part IV: Food as Foreign Aid 109

Chapter 8
Feeding the Kurds: A Brief Look at America's Humanitarian
Food Assistance Programs  111
Jesse L. Snyder